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Mystery solved holes in the cheese
It turned out that hole created through microscopic particles of hay pouring into the milk during milking.
In Thursday’s statement Agroscope’u says that with the the disappearance of traditional milking buckets to open, in the usual stalls, and their replacement by a fully automated industrial production lines disappear holes in the cheese.
The researchers conducted a series of tests by adding various amounts of dust from the hay for milk, and it turned out that from just depends on the number of holes in the finished product. It is these particles trigger hay during fermentation gas, which forms a famous holes in the cheese.
In order to verify the hypothesis that it’s getting skrupulatniejsza hygiene kills holes in the cheese, the researchers watched by 130 days the formation of holes, using for this purpose radiological equipment, and computer tomography.
Explanation of secrecy was obtained by chance, as it usually happens with great discoveries – Agroscope’u spokesman said.
Cheese for the Swiss, who have developed dairy farming, this is serious. In 2014 years the average consumption per capita cheese in Switzerland amounted to 21.3 kg. Two-thirds of the amount were consumed Swiss cheeses.
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